Types of Wine

Click on a wine to learn more

Barbera
Barolo
Bonarda
Bordeaux Blend (Red)
Cabernet Franc
Cabernet Sauvignon
Carignan
Chardonnay
Chenin Blanc
Gamay
Gewurztraminer
Grenache
Late Harvest Wine, Noble Rot
Malbec
Merlot
Montepulciano
Muscat
Nebbiolo
Petite Syrah, Petite Sirah
Pinot Blanc
Pinot Grigio
Pinot Noir
Pinotage
Riesling
Rose, Blush Wines
Sangiovese
Sauvignon Blanc
Semillon
Sparkling Dry Wine
Sparkling Sweet Wine
Syrah, Shiraz
Tempranillo
Viognier
Zinfandel

Pinot Noir

Pinot Noir at its best produces high quality, expressive wines with an alluring nose of leather, cherry, and smoke. Famed as the great red grape of Burgundy, France, Pinot Noir has been transplanted to almost every region of the world. It is not successful in warm weather climates where its subtle flavors and aromas turn jammy and overbearingly fruity. It is a very difficult grape to grow as it is low-yielding and prone to rot. The challenges this grape poses to the vintner make it almost impossible for the consumer to find good Pinot Noir at low costs.

Suggested Foods

Suggested Brands:

	(France)	(Bordeaux)
Abarbanel	(France)	()
Barkan	(Israel)	(Cabernet Sauvignon)
Baron Herzog	(United States)	(Late Harvest Wine, Noble Rot)
Benhaim	(Israel)	(Cabernet Sauvignon)
Ella Valley	(Israel)	(Bordeaux)
Francois Labet	(France)	(Pinot Noir)
Galil Mountain	(Israel)	(Cabernet Sauvignon)
Golan Heights	(Israel)	(Cabernet Sauvignon)
Goose Bay	(New Zealand)	(Chardonnay)
Hafner	(Austria)	()
Hagafen	(United States)	(Sparkling Dry Wine)
Layla	(Chile)	(Cabernet Sauvignon)
Les Vins Mayer Halpern	(France)	()
Roberto Cohen	(France)	(Merlot)
Teal Lake	(Australia)	(Cabernet Sauvignon)
Tishbi Baron	(Israel)	()
Victor	(France)	()