Note: To make this dish more or less spicy you may add or subtract the amount of Chipotle sauce added to the blender.Directions:
Place the meat in a large pot over medium flame to drain all of the liquid. Set aside.Now onto the sauce...
Boil tomatoes until skin cracks. (Can be done while meat is over flame.) Drain and peel tomatoes. Place all ingredients for the sauce into blender and blend to a thick and rich consistency. Once at the right consistency, add sauce to the pot of drained beef and bring to a boil. Lower flame and simmer for about 1 hour or until beef squares are tender, but not falling apart.
At this point add carrots and continue to simmer for 10 minutes. Add the potatoes and continue to simmer until potatoes are tender. Bravo, your dish is ready!Serving Suggestion:
This dish is delicious served on a bed of white rice, with side dollop of guacamole and hot corn tortillas.