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Tue
26th

Summer Wine Dinner at Abigael's Restaurant!

Tuesday, Jun 26th 6:30 am - 9:30 am

Amazing Food and Wine Pairing event!

There will be 3 separate tastings of High-end kosher wines, that have been paired up by Costas Mouzouras with the most outstanding dishes prepared exclusively for KWS by Jeff Nathan the chef and owner of Abigaels Restaurant.

Each Wine will be matched to perfection with the delicious sampling courses of Herb Crusted Sea Bass with Hearts of Palm and Avocado followed by the delicious Chicken Rouladen with sourdough bread stuffing sausage & vegetables and the most outstanding Smoked Short Ribs with the Signature Brisket Eggroll. Make sure you leave room for dessert since the Molten Chocolate Cake with fresh berry compote is not to be missed.

Although the menu is no surprise the wines sure will be, so be prepared to taste some of the best kosher wines on the market today.

This special event, priced at $125 per KWS member (Including Tax and Tip)and $140 per non member (Including Tax and Tip), will be held in one of the private party rooms at Abigael�s. So seating is strictly limited to just 25 guests. You must secure your reservation well in advance since this event is sure to sell out (if you cancel, a refund will be given only if we can re-book your space).


Wine List
Butlered Sushi Selections

  • Louis de Sacy Brut, Non Vintage
Herb Crusted Sea Bass
  • Goose Bay Sauvignon Blanc
  • Herzog Edna Valley Syrah
Chicken Rouladen
  • Herzog Russian River Chardonnay
  • Rollan de By Medoc
Abigaels Duet
  • Herzog Chalk Hill Cabernet Sauvignon 2004
  • Chateau DArsac Margaux
Molten Chocolate Cake
  • Noah Muscat

Picture above courtesy of Copyright of Great Kosher Restaurants Magazine

When:
Tuesday, Jun 26th
6:30 am - 9:30 am

Where:
1407 Broadway (at 39th Street)
Abigaels Restaurant
New York, 10018
[Get Directions]

Event Sponsors: