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Spring Wine Dine at Turquoise Restaurant
Tuesday, May 5th 7:00 am - 10:00 am
-3305 days away!
Fresher than fresh seafood and prime aged meats
THE KOSHER WINE SOCIETY
and TURQUOISE RESTAURANT
“SPRING WINE AND DINE”
Welcome in the season with an elegant five-course
food and wine-pairing dinner, showcasing the “Best of Turquoise"
The menu will feature selections from the freshest seafood
and prime aged meats, all perfectly paired with premium kosher wines.
ALL INCLUSIVE MEAL, TAX AND TIP INCLUDED!
toasted garlic crostini
Goose Bay Sauvigon Blanc, New Zealand, 2007
MARYLAND STYLE “CRAB” CAKES
crunchy slaw, homemade spicy mustard, Turquoise tartar sauce
Barkan Classic Chardonnay, Israel
SPICED BEEF SPRING ROLLS
slow cooked beef loin, onions, pine nuts, chile reduction
Louis Blanc Pinot Noir Pays d'Oc, France
U.S. PRIME AGED BONELESS RIB EYE
tossed mixed greens, pomme frittes, burgundy shallot sauce
Segal's Reserve Cabernet, Israel, and
Chateau Clos des Menuts St Emillion Grand Cru, France, 2002
FLOURLESS CHOCOLATE CAKE
Rimon Pomegranate Dessert Wine, Israel
Barkan Winery, Segal's Winery, A Cow Jumped over the moon
Royal Wine Corporation, Rimon Winery
Tuesday, May 5th
7:00 am - 10:00 am
240 East 81 Street New York
New York, 10028