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Spring Wine Dine at Turquoise Restaurant

Tuesday, May 5th 7:00 am - 10:00 am

Fresher than fresh seafood and prime aged meats THE KOSHER WINE SOCIETY and TURQUOISE RESTAURANT Present` “SPRING WINE AND DINE” Welcome in the season with an elegant five-course food and wine-pairing dinner, showcasing the “Best of Turquoise" The menu will feature selections from the freshest seafood and prime aged meats, all perfectly paired with premium kosher wines. ALL INCLUSIVE MEAL, TAX AND TIP INCLUDED! Menu SALMON TARTARE toasted garlic crostini Goose Bay Sauvigon Blanc, New Zealand, 2007 MARYLAND STYLE “CRAB” CAKES crunchy slaw, homemade spicy mustard, Turquoise tartar sauce Barkan Classic Chardonnay, Israel SPICED BEEF SPRING ROLLS slow cooked beef loin, onions, pine nuts, chile reduction Louis Blanc Pinot Noir Pays d'Oc, France U.S. PRIME AGED BONELESS RIB EYE tossed mixed greens, pomme frittes, burgundy shallot sauce Segal's Reserve Cabernet, Israel, and Chateau Clos des Menuts St Emillion Grand Cru, France, 2002 FLOURLESS CHOCOLATE CAKE Rimon Pomegranate Dessert Wine, Israel Sponsors: Barkan Winery, Segal's Winery, A Cow Jumped over the moon Royal Wine Corporation, Rimon Winery

Tuesday, May 5th
7:00 am - 10:00 am

Turquoise Restaurant
240 East 81 Street New York
New York, 10028
[Get Directions]

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